Highly anticipated coming here for dinner. I love wood fired foods and this new restaurant seemed like a good choice. Maybe it was the timing, but the place was overcrowded with no room to wait even at 8pm on a Tuesday. The hostess said a community table option might be faster. There is no good reason for a community table, it cheapens the atmosphere and in effect makes you feel looked down upon. Service was rude, bare minimum level. Food was not very exciting, tiny steak had to be sent back due to it being very overcooked. Mashed potatoes had way to much garlic in them, and the dessert (coconut pie) was not good at all. I watched two couples leave after their food took almost two hours to arrive. To put the cherry on top of this review, how would you feel if the people who sat next to you were served by your waitress first after you had already put your order in ten minutes before? Do not go here, there are too many clones of this kind of restaurant that do it better.