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  • A bit unorganized, the American cheese on the cheesesteak came from a melter (why not just use real cheese melted on top while its cooking), and it was extremely expensive. The husband and wife team are very nice and I would like to continue to support them, but they need to run some specials for the budget minded. Overall the quality of the food was a 4 star, but had to knock it down one due to price/value.
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