Pane Bianco somehow got even cuter. Since the last time we were here, they added a cool full service eat-in dining room where the cafe next door used to be.
On this visit I had the Market Sandwich which this time was an Egg Fritata with spicy sopresota, manchego, tomato, greens and onion. I actually thought the locally grown tomatoes were the star - much beefier and tastier than the grocery store tomatoes we get at home. I wanted more sopresota, but I got my fix with a piece of my sister-in-law's sopresota sandwich with aged provolone and wood-roasted onions. This is my favorite sandwich on the menu, which I ordered myself the last time we were at Pane Bianco. According to our server, the most popular sandwich is the mozzarella, followed by the sopresota. I'd put all of these sandwiches up against any of the best sandwiches served anywhere. Our kiddos loved the focaccia as well.
They bake the awesome round bread in the wood-burning hearth you see when you walk in, they make and smoke the mozzarella on the premises and the veggies are locally sourced as well. Great place. #amazingsandwiches