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  • The experince started on a relatively on a good note with a good cocktail (Cosmonot). However, it took a turn with the beef carpaccio- extremely salty. The jumbo lump crab cakes are good too. The marinated lamb was good; however, it was overloaded with McDonald's grade French Fries. It also came with four pieces of sliced lamb- rather see more lamb than mediocre french fries. The curry tuna had an overly peppery crust. The steak was delicious, but that was it. The steak was the highlight; it seemed that the chef forgot about the rest of the dish: plain potatoes and asparagus. The creme brulee was like any other creme brulee you could get at another gourmet restaurant. However, the lava cake was delicious not overly sweet with the perfect vanilla ice cream to compliment. The service was slow even though there were few tables. The waiter also forgot a salad and was a bit slower than other servers in the restaurant.
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