rev:text
| - My husband and I came here for brunch after having a great 'staycation' at the Biltmore. Bottomless mimosa, great service, huge buffet (prime rib, lamb, oysters, shrimp, salmon, pork belly tacos, Omelette bar, cheeses, salads, gourmet mac and cheese, desserts and more! I. Sunday's they put out their opened bottles of wine from the week...fun to try a glass of something new! Management is superb!
|