Arrived for lunch 12.30 p.m on Sunday. We we were the only patrons...never a good sign. During our meal 10 other patrons arrived (2 were children) Only one waiter, and one chef, tending the large pizza oven.
We ordered the lightly breaded calamari starters and the roasted lamb shank as mains. Food was good, prices reasonable. No bread offered or served us, but the table which ordered pizzas was served with an abundance of bread, and presumably butter.
The decor was something out of the 50's...not hip. It is a large venue, adjacent to other large eateries....maybe the customers went there...
The bill took a long time in coming....longer than it took for the food to arrive...
Really a pity, and deserving of a meh only...