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  • When Hoa called and said we were having a reunion of former branch employees at a Chinese buffet, I wasn't at all apprehensive. My normal concerns with such eateries--will the food be maintained at a proper food-safe temperature, is this seafood fresh, how long has the sushi been sitting out, will I be able to make it home before my intestines rupture--dissipated because Hoa knows good Asian cuisine. She is, of course, born to Vietnam and world traveled. Let's start with my happiest aspect about HKGB: the sushi. No, it's not the best sushi in the Valley, but they make it fresh for you on site. You can stand there and watch it being make, grab a soup or something else to munch on, or just sit at your table and chat awhile. Afterwards, you can head back for more sushi or veer over to the more traditional offerings of a Chinese buffet: sweet and sour chicken, fried rice, crab legs. Now let's review the not-so-shiny aspect: the price. Yes, it seems a little steep that we paid about $25 per person with tip (and I made only two rounds) but when you factor in the 2 hours we spent there, grazing, catching up, grazing, passing Lisette's daughter around, grazing and making plans to keep in touch, it's really not such an outrageous amount to pay. If you find yourself in this part of town, craving Chinese and are wicked crazy hungry, give HKGB a shot.
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