I came here last night with a friend for a Christmas friend date. From beginning to end the service was impeccable.
The menu is small but there's excellent choices on it. Appetizers will run you from $9 soups up to around $13 for things like tataki. The mains are $28 to $38 but average at about $33. I had the tenderloin of beef ($38) and my friend went with the Sable fish ($33). The beef was so tender I almost didn't need a knife to cut it. It just melted in my mouth. The side's were earthy vegetables which included beets and turnips. Also there was a tasty red cabbage compote. The veggies were nicely braised so they stayed crunchy and firm.
The wine list here is almost endless. You can order by the glass ($8-20), by half bottle, or full bottles ($45-240+). It was hard to choose but eventually decided on a bottle of Twenty Rows from Napa Valley ($75). It was a little fruitier than what I like out of a Cabernet Savignon but I enjoyed it nonetheless.
For desert my friend and I shared a sticky toffee pudding ($10). It was warm and moist and thoroughly soaked through with sauce. It was the perfect way to end the meal.
To finish the night I had a glass of Merlot, of which the brand escapes me at the moment, and my friend had a Riesling.
The total bill including tax and tip came to just shy of $300. A great value for the quality of ingedients and service you'll get here.