If you enjoy noodle soup, this is definitely somewhere you've got to try ! We ordered No. 1 Chicken Guksu - thick wheat noodle in chicken broth topped with marinated thin sliced chicken breast and various vegetables ($11.0), No. 3 Gogi Guksu - thin wheat noodle in meat broth topped with soy sous vide pork green onion and mushrooms ($11.0) and No. 23 BBQ herb samgyupsal: herb marinated pork belly with sauce ($13.0).
Food:
No. 1 was a really light chicken broth but none the less flavourful. The noodles were really soft and chewy - perfect for my boyfriend who's currently sick right now.
No. 3 was absolutely delicious. At first I was slightly disappointed as it looked like regular vermicelli (which I normally am not a huge fan of) however the noodles were super smooth but none the less still chewy (although slightly less chewy compared to the thick ones). The broth was amazing as it somehow combined a hearty yet light flavour. I drank so much of it and yet still didn't feel my mouth drying (as the saltier soup bases do sometimes). There was the option between pork and beef (for $1.0 more) but I chose pork thinking the hot soup would over cook the beef. I was very satisfied with the pork as it was tender and moist by itself.
No. 23 was really tasty pork belly as it was lightly grilled and crisp with the sauce. The meat they used had a perfect balance of meat and fat which allowed it to be.
Verdict: would 10/10 come back and can't wait to try their cold noodles next time after this promising first experience ! the portions were plenty and I'm so glad we only ordered the small meat dish !
Tips:
1. there's extra parking behind the restaurant.
2. they give you Kim Chi and cold squash as a side.