I just dined at Carson Kitchen last night for the first time with a few friends. It was absolutely delightful!!! I am a personal chef and I love dining out and getting new ideas to add to my menu's which I offer up to my clients. My favorite item we ordered was the bacon jam with brie. OMG. Cory, one of the owners was kind enough to share the recipe with our group. I am going to attempt to make this at my holiday party. HOLY COW. It was fantastic. I also loved the deviled eggs (the pancetta and the caviar were a wonderful touch), the veal meatballs with cream sauce, and the chicken skins with a yummy honey dip. We had several other wonderufl dishes but these particular ones stood out. My martini was made to perfection. The atmosphere of this place reminded me of places where I used to hang out in Seattle. VERY cool vibe, and VERY busy. We had great service and overall had a really nice evening. I can't wait to go back and bring my friends. Thank you Cory for a memorable evening at Carson Kitchen!