This is a little restaurant in the Finch and Midland plaza for Chinese dessert. I've always been a fan of this place because make one of the best steamed egg whites, sweet soups, and sago soups.
You can almost always find parking in that plaza as they have an abundant amount of parking spaces. The restaurant is always packed yet the waiting line is pretty quick - they serve fast and people eat fast :)
Few of my favourite orders include the "Black Sticky Rice & Steamed Egg White with Milk" as well as their "Sago Soup with Milk & Coconut Juice". Nevertheless, be aware that their menu items are very similar, just mixed with various toppings and ways of boiling. If you ever go there, get their steamed egg whites! They are sooooo smooth to the mouth. It breaks automatically when shaken. That's what a good steamed egg white dessert should be like too!
Side note, Double Ming service has always been super efficient and the people are not bad. They serve almost under ten minutes for everything you ordered, and always hands you the bill right away when you ask.