This restaurant continues to be my go to spot for Korean BBQ since my review a couple of years ago. Every time we go, the restaurant is steadily full with a wide variety of patrons.
You can choose to cook at the table or have them cook for you. Usually we opt to cook at the table but a few nights ago, we decided to have them cook it for us. Same price. Usually, we opt for the $30 combo that has the daegi bulgogi, dalk gui, and the Kalbi. If I said it right, it is the spicy pork, chicken, and short ribs. That is more than plenty for the 3 of us...leftovers are the best! This last time, we each ordered a spicy pork plate at $13 each (my favorite and I don't really eat spicy food). I felt like we looked like gluttons when the food came out. Very good portions.
I also love the panckak (sp?) they bring out with various items to enjoy with your meal. My 5 year old demolished the white radishes and I had to fight her over the bean sprouts. So good. As always the service is friendly and attentive. I have been to other Korean BBQs where if you aren't in the same culture, you aren't treated the same. Not so with CGJ. I always enjoy my meal here. Inexpensive and delicious food.