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  • Full of disappointment. This is an overpriced, low-quality, fancy Panda Express (sorry Panda no offense) restaurant and I have dined at plenty of good restaurants in LV, including Gordon Ramsey Steak, Bazaar Meat, Cut, Fleur, Bouchon, etc. We came to Nobu with high expectations and ordered quite a few items between me and my friend who came from overseas to visit. Yellowtail Sashimi with Jalapeno -- Very sour and sweet, and the ponzu sauce completely overpowered the yellowtail. Spicy Miso Chips with Scallops -- ok. Kumamoto Oyster with Nobu Sauce -- ponzu sauce again.... really? Rock Shrimp Creamy Spicy -- tasted like bar food, nothing special, yeah, the sauce was sweet. Black Cod Miso -- another sweet dish, omg. Uni sushi -- not fresh, the uni tasted blend. Yellowtail belly sushi -- ok. Toro handroll & Spicy yellowtail handroll -- i found tendon inside my toro handroll, I ordered a toro handroll not a "leftover fish handroll" Our waiter was attentive and nice initially. However when we expressed our disappointment because all the dishes were sweet and soaked into ponzu sauce, he immediately changed his attitude 180 degrees. He made us feel like it was our fault in ordering the wrong items! In stead of turning our disappointment into a memorable experience, the waiter said, " you should tell me you guys prefer the savory dishes, not sweet dishes.," Well, I'm sorry, Mr Waiter, we chose the dishes from the main menu, not the dessert menu. We simply didn't expect most of the dishes to be on the sweet side. How does one come to expect miso, nobu sauce, cream spicy sauce to be all made out of the same ponzu sauce? Is this the Nobu experience??!?!?! Dinner at Nobu was my suggestion for my dear friend from afar and i was ashamed of my poor choice.
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