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  • [Montreal Food Tour Stop #6] Big crepes, savory and sweet, along with other breakfast food in a hopping part of Old Montreal. There's an upstairs and downstairs dining room in this restaurant. On a nice day, the windows will be open for fresh air. Highlights: Large, tasty crepes. I ordered Crepe La Sonia, which is a large dessert crepe that includes strawberries, bananas, and hot chocolate sauce. As a bonus, there's vanilla ice cream served on the side. The crepe looked great and was sprinkled with powdered sugar. There was a lot of fruit on the inside and the crepe itself was fluffy. Yummy and sweet, but not too sweet. Critiques: The bananas in the crepe were a little overripe. The crepe was big and very good, but it was a little expensive ($13-14 CAD) for a crepe of this quality. I was probably paying a little more for the atmosphere. Overall: Solid crepes in a popular touristy part of town. The flavor was very good overall.
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