My first time at Paris 66 was wonderful. I was with a party of 8 and we made a reservation weeks in advance. Our table was on the back patio thank goodness. As we walked through the restaurant it was very warm. Uncomfortably so.
Our server was Eric and he really took care of us. All of the food was prepared perfectly and plated with a nice presentation.
We shared a couple of appetizers. The pate was very good and the escargot was the best I have ever had.
Everyone was happy with the starters and the main courses were perfection.
We all are planning on returning soon. Maybe for brunch.