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  • I was stressed and depressed the day I visited Great Bao. Once again, I was starting to say farewell to yet another great friend leaving this forsaken desert of a town for a more wholesome and fulfilling place to live. My usual love-hate relationship with Vegas took a turn for negativity and I could hardly remember why I'm still breathing this sandblasted allergy-inducing air. My Mr. who has a relentless propensity for optimism (thank heavens for him) decided to cheer me up by taking me out to Starbucks, which didn't help, until I realize that Great Bao was footsteps away. This place renewed my hopes for Vegas, its random location inside a hair salon makes you think you're in New York or San Fran, it's perfectly quaint and quirky. Arriving shortly before their closing hour, I was the only one there, a perfect time to meet Chef Sheridan and his fiance, a couple so adorable you'd want to start planning their wedding. 6 seats total, 2 at the counter, the environment is minimal and intimate and all about the food. While Chef Sheridan makes the food, I stand at the counter and read the various articles written about their story. You can't help but start rooting for him! Once an executive chefs at celebrity restaurants like Wazuzu and Comme Ca, Sheridan followed his dream to a Bao food truck, only to discover that following your dream can take you down rocky paths, so now they're at the Bao food stand. Story aside, the food is absolutely delicious. I did the ComBao and got three different experiences, all equally tasty. The Pork Belly was traditional and sumptuous and reminded me of New York's Ippudo. The Duck had great quality and creativity. The Tofu and Mushrooms featured three different kind of mushrooms, and have you wondering how they can make a profit with this kind of effort and freshness. All 3 Baos plus a drink for $10. Yes, the chef makes the buns when you order them and his cute fiance makes the drink. It's the kind of story that writes books, no kidding! Full and happy after three buns, Vegas and me, we're working things out.
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