My husband and I went for a Friday dinner to give this place a second chance. The saganaki was decent but a little burnt. The garlic bread is made with very low quality buns that don't have a lot of substance, but I don't think it would have mattered much because they were oily and tasteless. We both started with a Greek salad which was very bland. It tasted like Canola oil and oregano. I say Canola oil specifically as there was a huge container of it in the kitchen that was visible from the dining room.
I had the chicken souvlaki on a pita and my husband had the chicken souvlaki dinner. The chicken was overcooked and dry on the outside, but rubbery on the inside. Didn't have much taste either. My husband's potatoes looked all hacked up and tasted just "okay". The potatoes were definitely overcooked. T
I'm not sure why we decided to try this place a second time. The first time we had the beef which was fatty and low quality.
Overall, bland, poor quality ingredients, overcooked food. The server was very nice and attentive though. We won't be back....