Extremely solid drunken noodle. At first bite, I almost gave this place a five-star. The noodles were cooked with a very hot wok to give it that heated flavour, but nothing was burnt. It was very sweet and white peppery and basily and garlicky. It wasn't wet and drenched with sauce either,and the noodle was cooked del dente. I hate it when I order drunken noodle and it's filled with large red and green peppers, but this dish had no peppers - bamboo shoots, carrots, green beans, and this type of dry corn i dont know the name of. So Good! I had to take away the fifth star as i ploughed on through my noodle though, as the pork and vegetables were not flavourful at all. I ended up picking out the noodle only and left the rest (I wasn't hungry anyway). I wish i can find drunken noodle like this everywhere i go.
After tax, the noodle was less than $10 and i was pretty happily full. There were people coming in steadily throughout the night. The service can probably get a little spotty since there were only two people manning the floor and the dude waiter seemed young and very new to the job. He kept asking people if they wanted a table or booth even though the booth was full - kinda funny when you're sitting directly facing the front.