About: http://data.yelp.com/Review/id/1bJEn1xv4dPUU-ZHKikT5Q

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About: http://data.yelp.com/Review/id/1bJEn1xv4dPUU-ZHKikT5Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-10-14 00:00:00 (xsd:dateTime)
itemReviewed	The Melting Pot-Las Vegas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My boyfriend and I went here to celebrate his dad's b-day. I actually had gone to the melting pot three times prior to this. The prior times I had gone were only for appetizers and dessert, and our parties were only the max of four. My first two times, I had the cheese appetizer, specifically the Wisconsin trio I believe, was delicious. They offer a variety of breads to try with the cheese, as well as some vegetables. These were great with the cheese selected. I had tried some mediocre fondue desserts, but this was great! It is offered with either dark chocolate, white chocolate, or both. They give you a plate of fruits, crackers, rice crispy treats, and marshmallows. After these encounters, I never had enough room to fathom eating the main entrée plates. So for my boyfriend's dad's b-day, It was the first time for fondue for about 8-10 of us. I know I had really had high expectations for the main course. We ran into some big problems. First, there were only 2 pots for all of us, This caused a lot of fork tangling. The fondue forks were all colliding with each other and everyone had to move their fork when somebody wanted to take his or her own fork out. Second, the two cooking "methods" were vastly different from each other and no meat was suited for either of them. The filet mignon was just OK. I mean would you want fried filet mignon? Lastly, we tied up our meal with the dessert fondue, which was absolutely delicious (as expected) Conclusions: Go for the cheese appetizer and chocolate dessert and expect a high price. In a restaurant like this you're paying for the amount of time spent at the table because there is hardly any turnover (our group was there for 2 hours). Skip the entree unless you like pouched or fried meat. The main problem with the food is the cooking method. Also, a timer really would have been nice for those of us concerned about food safety.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christine

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