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  • Came here a week ago during their soft opening. Owner came to our table. Very friendly guy. He said he came straight from Italy to open first store in North America. Unlike most other Italian restaurant the make fresh pasta from scratch which is why it tastes better. He showed us the different types of pasta they make and took our orders. I had the Gnocchi with Alfredo sauce chicken, and also tried their spaghetti with squid ink sauce as I never had it before. The like the squid ink more. It did not have a strong flavor but it was good. They were quite generous with the portions as well. Only recommendation is if they had the chicken grilled, it would taste better. The place is small. Probably seat 16 people. However it is not a traditional Italian restaurant where you would come to dine in. More of a fast food place where you can take your pasta to go.
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