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  • impeccably prepared food, Iron-Chef quality presentation. Nothing too surprising but worth a visit. Experience was dampened by a person sitting next to me (apparently a visiting chef known to the staff) hitting on me. Here's what i had: a few amuses, then spanish mackerel (a bit dry compared to the aji one might get at a sushi bar), dry aged rib carpaccio (very tasty), octopus (ok), pea custard w/ trout roe (nice variation on chawanmushi), chicken liver tortellini (very good), poached trout (outstanding), pig face salad (very nice), stuffed chicken (a bit salty for me but otherwise excellent), cucumber ice w/ juniper sorbet (refreshing), another dessert w/ pineapple
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