The last time I ate here had to of been 10-15 years ago. I was convinced it was going to be slow and no wait. But to my surprise it was a full house! And there was a wait. Only 10-15mins. Once we put our names in, a flood of people came in. Wait wasn't long at all.
We started with the spinach dip. Hubs loved it and he doesn't even like spinach. I ordered a cup of clam chowder. Didn't taste fishy but had more bacon than clams.
My mom ordered the shrimp scampi pasta. LARGE shrimp and a great lemon flavor.
Hub got the chicken and rib plate. It came with beans and mashed potatoes. The chicken was half a rotisserie chicken and it was the most flavorful chicken I've ever tasted. I am thinking I want to just order the chicken next
Time. Ribs were super tender. Sauce was too sweet for me.
Then me. I got the special which was a Hawaiian Sirloin. Marinated in pineapple juice and soy sauce for a couple days. It was very tender and good cut of sirloin.
Service was great! Our server was very attentive and knew the menu very well. Food was very tasty and flavorful. Definitely will be back.