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  • Food: 4/5 Service: 4/5 Ambience: 4.5/5 My boyfriend and I got 1/2lb brisket (comes with two slices of bread, pickles, and jalapeno, $13), smokey broccoli and quinoa salad as a side ($4.5), and chicken sandwich ($9.5?). Brisket was so tender you don't even need a knife to cut it. It had this smokey flavour and crusty burnt skin. For me, the side we got was the highlight of the meal just because it wasn't something we expected. A generous amount of broccolis with quinoa, craisins, onions and topped with creamy dressing and sunflower seeds. I highly recommend this side if you want to try something new. The chicken sandwich was also good, chicken meat was tender, moist and flavourful. Unfortunately, we found a bone in it half way through.... we told the waiter, and he sent a manager. The manager handled it very well by apologizing and replacing the half of the sandwich with some pulled pork and mac and cheese. Pulled pork was good but for some reason it was smothered in lots of oil (transparent, pure liquid oil from the pork...). There was nothing special about mac and cheese. Overall, decent food at reasonable prices plus, great ambience with a spacious patio. The staff here was friendly and attentive. I would recommend this place to anyone who craves for BBQed meats.
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