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  • Had reservations for 7 people on Saturday night and they were able to give us a round table. Yay for round tables cuz you can actually talk to everybody in your group. The rolls were tasty and come out hot from the oven. I'm sure a lot of butter was used in them. I ordered the striped bass and it was cooked well. The dish was literally the whole fish, minus the head. The skin was taken off the meat, but it was draped back over the fish for presentation. Didn't choke on any bones, another plus. This seems like a healthier choice from the menu, since it's like steamed fish, but who knows how much butter was actually used! The mushroom side was super buttery as well. No BAM! from my meal. It was a nice dinner with good ambiance. The food took forever to come out.
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