I had my first meal here a few days ago, and while what I ate was generally very good, Diane's Fried Shrimps were seriously overcooked. My Chicken Pot Pie had a golden and flaky crust filled with carrots, onions, mushrooms, and peas all held together within a good Cream Sauce but one that was not very liquid in texture. Tomato Herb Focaccia with a classic Italian Marinara Sauce was also very good. A bowl of New England Clam Chowder was rather floury but nevertheless tasted very good. And Fried Zucchini was excellent, retaining all of its heat within, which seems appropriate.
Likely because of a shorthanded waitstaff, initial service was very slow. Then it noticeably improved. One persistent fly alighted on our booth while we ate, which was a bit irritating. Otherwise the overall experience was fine.