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  • The hidden gem at Savera is the tandoor meat - most notably the fish. I hesitate to call it Indian barbecue but that's why it reminds me of. It is really very good, the best I've had anywhere. Their curries are unique in the sense that they're not as saucy as you get elsewhere but they're very tasty. At first I was disappointed to see a realitvely un-sauced masala but it was very very good and in the end I didn't miss the sauce at all. My wife and I weren't nuts about the palak paneer as Savera's version is a purée versus our preference where the spinach is well-cooked but not pure mush. Savera is a bit expensive but the food here is reliable and the service is attentive in a low-key way.
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