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  • Looking for a place at 8:30 on a Friday night without a long wait is not easy in Scottsdale. While driving around I called to inquire as to the wait time for a table (knowing the place was not big), I was told they would have a table in about 15 minutes, when we arrived 10 minutes later we were seated immediately. Everything on the menu looked so good it was hard to make a decision, ultimately I chose the lamb and my dining companion chose the chicken. The lamb was incredible and cooked perfectly; on a bed of fingerling potatoes, snap peas and olives, with just the right amount of mint; there was a little too much oil on the vegetables, this may have just been due to the olives. I was able to sample the chicken and found it to be perfect, not dry and perfectly seasoned. If only chicken could always taste that good. Hopefully the chicken will still be on the menu when I go back!
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