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  • Being a frequent Go Bus commuter, I pass by Scaddabush nearly every day, and each passing day added to the intrigue. I finally ended up going and was not disappointed. Our server was very kind and enthusiastic, offering his opinion and recommendations on all the dishes. We ended up ordering the staple Spaghetti and Stuffed Meatball, with Osso Bucco Bites and the Fresh Mozzarella with Prosciutto and Fig Jam to start. Each dish was amazing. The Osso Bucco bites were dry, fried ribs that were perfectly seasoned. Next came the fresh mozzarella. This stuff actually melts in your mouth. Complemented by fine cuts of prosciutto and fig jam, this was the perfect appetizer. Lastly came the spaghetti and meatball. The meatball was huge, and the mozzarella stuffing did not disappoint. It was a great entree and is definitely worth coming back for. The most impressive part of the experience for me was that the mozzarella and the pasta are both made fresh in-house each day. No wonder they tasted so good. Tip: The staple items here are the spaghetti and meatball and the fresh mozzarella. Make sure you try them! They only make the fresh mozzarella between 5pm and 10pm I believe, so plan accordingly.
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