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  • Great food, good service. My husband and I went to this Outback Steakhouse on Ridge Road in Parma for Valentines Day. We arrived at 4pm. The parking lot was full, however we were seated right away, no wait! The atmosphere is nice: comfy booths and several big-screen TVs all around. We were there at 4pm so the TVs mostly had ESPN, ESPNnews, etc Our server was Mike and he was pretty good. Drinks and our appetizer came promptly, however it took a little long for our bread and entrees to arrive. We shared the grilled shrimp appetizer. Two skewers, each with 4 grilled medium shrimp. They are seasoned nicely. The dish comes with a toasted bread that's similar to Texas toast. It was a nice appetizer and cost around $10 The complimentary bread is a small, fresh, hot loaf and comes with a small cup of whipped butter. It's served on a carving board and it's a good way to start the meal. We each ordered the steak + lobster tail that we've seen advertised on TV lately. We ordered the largest size of each (sirloin + filet mignon) The lobster tail was small, but tasty. Our sides (mixed vegetables) were quite nice, too. Our dinner for 2 came to a total of $80, which included 2 entrees, 1 appetizer and 2 drinks. A little pricey, but it was Valentines Day. I would come here again but only for special occasions (or if I win the lotto) Thanks for a nice Valentines Day, Outback!
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