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  • I've been coming to India Oven for their buffet lunch for more than 10 years - since they were on Sahara west of LVB. Food & service is always consistent. They have the best naan! Favorite dishes are their chicken kabobs (spicy), samosas, spinach daal, and this rice-milk dessert they have with cardamom spice and almonds. They cook their tandoori chicken on the bone traditional style- it goes fast at the buffet so get there early!
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