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| - OK, I admit it...I do have a thing for their cheese biscuits. Oh my gosh, fresh from the oven, piping hot, is there anything better than those first few bites? It is a guilty pleasure for sure!
We stopped in on a Tuesday evening & were pleased that we were seated immediately at a booth in the bar area. It was not loud at all & Patrick (the bartender) was a wonderful server; attentive without being intrusive.
The included salad was tasty as always; their salads, though kind of basic, always seem be perfectly crisped & good. For my entree, I got the blackened wild caught cod which I couldn't have been happier with. It was perfectly cooked, tender, moist, flaky, yeah pretty perfect. Although the "wild caught" fresh fish options are more pricey, I am so glad that Red Lobster always has a few non-farm raised options to satisfy my obsession with such things. Hey, a nice, healthy wild caught fish cancels out the decadence of (several) cheddar biscuits, right?
The rest of the meal was good also, but I was just content filling up on biscuits, salad & the most perfect, delicious cod : )
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