This restaurant also has a location on Creditview in Mississauga. Same menu but the difference is that you don't get to see the dumplings being prepared. On the negative side, there are too many tables for the size of this restaurant.
Choices are steamed or fried dumplings as well as a few soups and noodle dishes. Overall, I much preferred the fried dumplings- a little more flavour than the steamed ones. A regular size hot and sour soup provided me with 2 full bowls and another 3 for takeout. Service was efficient but not exactly friendly- perhaps a language barrier issue as a few of he servers seemed to have a limited knowledge of English, but then again my Mandarin is non existent!
Would I go back? Most likely, but my first choice for lunch remains traditional Cantonese dim sum so this will remain a secondary option.