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  • I really enjoyed this place! Expensive but good tapas. House-made ricotta with crostini, honey and pear - great combination, probably my favorite Beef Carpaccio - good, thin slices with shaved cheese, arugula and some green sauce Shrimp Pil Pil - marinated and cooked in chili oil, large and meaty pieces of shrimp, just a bit spicy for me. Served with bread. Patatas Bravas - what a large plate of potatoes! Fresh and hot, may have burned my tongue but couldn't resist. Near the end it got too salty though. Could use more sauce. Beignets - warm, vanilla custard filling.. (I was expecting timbits texture, but these are not dense!), dipped in dark chocolate sauce Good attentive service and nice, dim-light interior. Overall was ~$35+ pp!!
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