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  • Not loud and messy as a Neapolitan pizzeria, but this place makes a pizza that brings you very close to the taste of the traditional one you can try in Naples. When we got in it was quite busy, but in about ten minutes we were sitting with one of the best Margherita ever tried so far outside Italy. Wood oven, a wide choice of fresh and good-looking ingredients and the possibility to make your own pizza while watching the staff prepare it. If I was still in Montreal, I would certainly come back here. 5 stars.
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