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  • We went here a few times when it first opened and tried several things. The lobster mac n cheese was very sub par. It wasn't bad but it was bland for my tastes. I am from NC so it could be that we just know how to make better mac n cheese here! I've had much better Lobster mac n cheese at the Capital Grill. My canadian boyfriend loved it though. We tried the new england lobster chowder which was very unimpressive as well. For $13 a bowl, I expected more flavor. We tried the lobster bisque once and that was better than the chowder but still nothing I would be dying to go back for. The one thing I did really enjoy was the lobster roll (warm). I believe it was somewhere around $18 the first time we went. Then the next time we went the following month it was up to around $28. Now I've seen it at $34. Listen, I get it- it's good quality food. But the atmosphere isn't upscale enough to be charging that much for food. We see Smoked and Cracked as a cute drop in, have a quick lunch, and be on our way. And for lunch, we'd rather not drop $80. If we're going to spend that much, we'd rather be in a cozy candle lit booth enjoying a romantic dinner. I have had lobster rolls that I would say I enjoyed slightly better in Chicago that were only $14, and you could double your meat for only $5 more (Da Lobsta). $20 is reasonable for a good portion of lobster. But above that, with that atmosphere, it's a little much. Same thing in Maine--they all average around $20 per roll. I really wish it was cheaper, because we love lobster and live right around the corner. But we're not spending that kind of money on lunch. Unfortunately because of the pricing, we haven't been back since our 2nd visit. Staff was wonderful though. Very nice people. We did go right when they opened, so maybe one of these days we'll give it another try.
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