This restaurant is a nice hidden gem on the west side of the valley. Trendy, cool, and fresh. It's a fusion restaurant with influences of Jamaican and tastes from New Mexico in their cuisine. This place is perfect for a date.
When I walked into the restaurant, I first noticed the chic decor, artwork, and open space. They have a patio area, but my friend and I ate inside since it was full on a Friday night around 7:30 p.m. However, we were seated promptly.
I was going to make reservations in advance, but noticed on their website that they only take them for parties of 8 or more.
When we asked for a wine list, they didn't have one but I didn't care since I'm not a wine connoisseur. We just took recommendations from the waiter.
The price points for the cuisine on their dinner menu look reasonable. I ordered the chicken with roasted garlic & cream sauce over bowtie pasta which was a generous size portion for $13. The presentation of the dish was impressive and the temperature of the meal when it came to the table was just right. It was warm enough, but not too hot. The flavors blended well. Delicious!
Dessert was amazing too! We ordered a chocolate whipped cream which melted in my mouth.
I definitely recommend this place and will be back for sure to try other things on their menu.