Happy Hour: Monday - Friday 3-6pm
HH Specials: $4 sangrias, $4 wells, $5 cheap wines
Although I love a good happy hour, we just couldn't fit it into our schedule to stop by during their HH window so we opted for a Sunday dinner. We chose right because we managed to get a seat for two with no wait at 7pm!
To start off, we got a charcuterie board. Here you get to pick the cheeses and meats rather than the chef. The service here is fantastic though so I'm sure if you asked the waitress or chefs would be more than happy to choose for you. I also got the drink Between You & Me which was a light, fruity concoction.
For our meal we opted for the black mussels and the fried chicken to share. The mussels were in this broth that was delicious. I almost wish it came with a pasta because all that goodness would have soaked into the carbs and made a delicious entree. They do give you bread to eat with the sauce but to me it just wasn't enough. The fried chicken was very crispy AND seasoned which are the two most important thing for me. The second most important was the fact that the server split the serving into two plates without being asked and still gave each of us a full serving of the sides. It's a small gesture that probably cost them nothing but it's the principal that matters.
Service here is 5/5 and so is the food and atmosphere. I'm diggin' it and hope to be able to return!