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  • This great little family owned restaurant is a gem. It has been my son's favourite place to come for pasta since he was a little boy. They are only open on weekdays for lunch as they are in an industrial area, so we would always come when my son had a PD day at school. When I asked my son where he wanted his birthday dinner, he picked Il Porcellino......so we came for lunch instead. We started with the tomato salad which was tasty...like bruschetta topping. The juice at the bottom of the salad was used to dip the bread in. My son, hubby and mom all enjoyed their penne ala vodka. I had the gf fettuccine in arrabiata sauce...dang it was spicy but soooo good. The fam enjoyed a delicious peach san pallegrino...I had water. They loved the home made spicy oil. The owner is so sweet and genuine and comes to talk to everybody. He gave my son a home made cannoli for his bday.
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