Came on a Friday night with my girlfriend and quickly got a table, but the place eventually got pretty busy. Cash only when I went. We ordered the Spaghetti and Meatballs and (I think) the Swiss Fondue Hot Pot.
The Spaghetti and Meatballs were pretty good. The meatballs are a good size, and they said they make them inhouse everyday. Flavour is pretty good. But what I came here to eat was the fondue.
The Fondue comes out over a small gel fuel fire, with your choice of a carb - rice, spaghetti or instant noodles, (and of course we chose the instant noodles) that you can refill as you eat through the hot pot. What was a little disappointing was the flavour of it. On the menu they mention several cheeses and seafood, but it ends up being more of just a pretty bland cream sauce. The seafood is just regular boiled, and you can't taste the cheese. I really wanted to like this. I thought the idea was really good, but the execution was just a little off.
The wait staff is friendly, and service is good.