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  • If it weren't for the smoke, this would probably be my favorite dive bar of all time. The food is both cheap and delicious - home cooked is how they aptly describe it. I love the fries and the fried mushrooms. The cheese balls didn't stand the test, but that's probably just because I'm from Wisconsin. The drinks are cheap and well made. I've enjoyed everything I've ordered there and they have a pretty good beer selection. The atmosphere is nice. It's comfortable, a bit dark, and it's loud, but not overly so. You can still have a conversation at your table. I'll be back - but only on nights when I have time to take a shower before bed.
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