About: Poisson Ratio     Goto   Sponge   Distinct   Permalink

An Entity of Type : http://qudt.org/schema/qudt/QuantityKind, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
label
  • Poisson Ratio (en)
isDefinedBy
http://qudt.org/sc...dt/applicableUnit
http://qudt.org/sc...asDimensionVector
http://qudt.org/sc...ormativeReference
http://qudt.org/sc...ormativeReference
http://qudt.org/sc...t/latexDefinition
http://qudt.org/schema/qudt/latexSymbol
http://qudt.org/sc...inTextDescription
  • The Poisson Ratio is the negative ratio of transverse to axial strain. In fact, when a sample object is stretched (or squeezed), to an extension (or contraction) in the direction of the applied load, it corresponds a contraction (or extension) in a direction perpendicular to the applied load. The ratio between these two quantities is the Poisson's ratio.
is has quantity kind of
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 83 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software