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  • Each time we go to Las Vegas, we have to make a trip to the Palace Station ( I know) to eat at the Oyster Bar. Their entrees are very good, and they are prepared by qualified chefs who know how to properly prepare boiled recipes. We had the classic pan roast (again) which comes with chunks of lobster, several shrimps, and crab. The spiciness level is made to order....anything over six is tough for us. Try the level four. We do wish, however, that there were more pots and seats to reduce the wait. Once company in Southern California actually learned the cooking process from the owner of the Oyster Bar. Five Stars and worth the wait.
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