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  • One of the most tasteful brunch I've ever had, although the prices are definitely on the higher end, but it is absolutely worth it. Visited on a Saturday morning for brunch and we got seated right away. I went for the duck poached eggs which is a butternut squash "muffin", duck confit on it, topped with the poached egg. It comes with a side or either salad, fruits or potatoes. The poached egg was perfectly cooked, the duck confit and butternut squash compliment exquisitely the egg and it altogether makes for a truly unique plate with lots of flavor. The sauce is delicious and the potatoes and chips are also very good. I highly recommend this dish. The prices are what most would consider expensive for a brunch, for the simple reason that you pay per egg that you order. The duck poached egg was $15 for one egg or $23 for two eggs. Being one of the most satisfying brunch I've had, I think it is definitely worth the price.
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