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  • First wedding anniversary calls for a fancy shmancy kind of dinner. We were staying at the Aria and only heard amazing things about Jean George. Atmosphere was dim and romantic with a trendy edge. The wait staff was super helpful with the menu and helped us pick out delish items to try. We had the seafood platter to start and it was fresh and alive with the flavor of the sea! I chose lobster for my entree. It was HUGE and cooked perfectly. My husband went for a entire cow (24oz porterhouse) and every bite was succulent, tasty, and tender. The bone marrow side dish tasted just like butter! And finally the lobster mash was delectable and had actual pieces of lobster in it! To top it off...the hotel...and I do not how- found out it was our one year anniversary and gave us a warm chocolate molten cake on the house for the special occasion. All in all- a great, yummy, and fantastic dinner!
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