Starbucks has done 1 thing I'm thankful for. My parents' generation had to deal with cheap diner coffee. Robusto beans which were cheap, high and caffeine, and make awful coffee. Starbucks helped to popularize higher quality beans in this country.
That said I am not a fan. I gave up drinking pop 3 years ago. Black coffee is my replacement. That means I need something that has good flavor and is not too bitter. That requires light to medium roast and fresh beans.
This location? Or all Starbucks for that matter? Dark roast. Very dark. It is great when you want an espresso drink or something sugary as a desert. But when I just want a plain and tasty coffee in the morning or afternoon? Thanks but most diners these days have better plain coffee.
Come here if you want desert or need a pick me up and have no other option. Otherwise, not so much. The staff at this (and most) locations are nice. But it is not quite the experience I remember from even 5-10 years ago.