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  • Really good service and the food is pretty good but as it is a tapa restauraunt you don't feel especially full if you don't order a large amount of side dishes which can get pretty pricey. I recommend the okonomoyaki, oysters (a dollar each on wednesday), and the karage (fried chicken). The ramen was good, but not spectacular. The small portion for the price was not really worth it and it didnt taste that authentic. Still, there food is okay-pretty good, be prepared to spend money if you intend to be full!
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