I came here on a Wednesday and night and they were pretty busy, but I didn't need to wait long for a table. We were pretty close to the table beside us, but the booth area was nice and spacious for groups of 4. The decor inside was really nice and looked very put together.
All of the waitress/waiters I talked to spoke fluent korean and english, so we didn't have a hard time ordering our food. The service was good overall. I japchae and dak galbi on a hot plate and both of them came with black rice. The japchae was delicious but the dak galbi didn't have a lot of red chili paste in it, which had the chicken tasting a little bland.
I would definitely come back here to try other things. Other than that everything was good!