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  • The shrimp on sugar cane search has not ended here. The sugar cane was so small that it was hidden in the shrimp (which I didn't notice through 3 slices of the shrimp(?) mixture. Interesting idea but more successful theoretically than practically. The grilled pork was fine. Despite the many pictures of mint, there was no mint/basil/coriander or peanuts on the dish. The spring rolls were a little undercooked and more mushy than noodle-y. The avocado shake was good-creamy and not-too-sweet. Overall the place was okay, but not good enough to go back.
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