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  • The best sandwich I've had in my life was one I had at the Teeter House ... the Prosciutto, Salami and Imported Provolone sandwhich. I was so addicted to it one summer, I walked over there maybe 3-4 times a week to order it. It was bizzare rolling up in a RVCA tee and a pair of cargos and Reefs while the other partrons were having some kind of Royal Family flashback in their feathery headpieces and pinkys skyward. But whatever. I ALWAYS sat outside under their very large oak(?) trees that shade most of their front area. This was great for some serious people watching ... mostly tourist wondering why Bianco is closed at noon, but attempting the door anyway. They would eventually mosey over to Teeter ... good for them! Anyhow, back to this sandwhich. Its unbeleivable and pretty large with a side of rosemary potato salad and some fruit. Teeter house also serves beer and wine, which was always nice. They have a pretty good selection too. My only complaint is that they open too late (for morning coffee -- although once i guess i looked thoroughly disappointed that they weren't open yet early on a Sunday while they were setting up and gave me a free coffee-to-go anyway!) and they close way too early. If they serve booze, they should mos def stay open til midnight or so, especially with a haunted house for effect.
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