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  • Positively, one could say the menu is extensive (and somewhat adventurous) and much appreciated in the area. Truthfully, it means the kitchen is over-extended. Over an hour to get our food on a Sunday morning, and it's not worth the wait. While the omelet filling was tasty, the eggs themselves tasted powdered. French toast was dry. I think the name refers more to the tripping cooks (who probably used a toaster for the French toast) than how you'll feel. The patio is nice. And the decor is nice in a CB2 kind of way.
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